Best Place for Pizza in Italy

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Best Place for Pizza in Italy

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Italy, the paradise of impeccable beauty and tourist marvels is also renowned for its rich culinary heritage and authentic recipes and dishes that create a fusion of flavors that are sure to leave you wanting for more! With its distinct palette of ingredients and culinary skills of the Italians, the wonderland is the birthplace of Pizza and the country offers a plethora of places catering unique tastes to savor this iconic dish in its very authentic form! From the classic Margherita styled with their very own Mediterranean flavors to the Gourmet versions offering distinct textures unlike any other pizza in the world. We at State Express Global Voyages are here with a quick guide to the top pizzerias across the country! 

1. Naples: The Cradle of Pizza

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L’Antica Pizzeria da Michele

Popularly known as “The Sacred Temple of Pizza”, the L’Antica Pizzeria da Michele is a historic pizzeria in Naples offering only two exquisite varieties of pizza- the Marinara (tomato, garlic, oregano) and the Margherita (Tomato ,Mozzarella, Basil) while curating their charming delicacies using the traditional Neapolitan pizza-making technique of a Wood-fired oven! Committed to its Neapolitan philosophy; da Michele believes in making the best pizza with simple and few, high quality ingredients. The outlet is commonly renowned for its thin, flavorful pizzas and even gained Hollywood acclaim due to its feature in the movie adaptation of Eat Pray Love starring Julia Roberts. While the franchise may have spread further from the Italian borders to other cities like London and Tokyo, the central hub resides in Italy itself!

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2. Rome: Thin and Crispy Delights

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Pizzarium

Popularly known as the Michelangelo of Pizza, the Pizzarium in Rome is known for its unique approach too pizza-making where it specializes in pizza al taglio (Pizza by the slice), a contrasting variation of the traditional Neapolitan round pizzas. With its light, airy crust, the Pizzarium produces unconventional pizzas with striking toppings majorly influenced through the seasonal ingredients. With its rectangular pizzas that can be cut with scissors to the desired size, the Pizzarium revolutionized the world of pizza al taglio into a type of gourmet pizza!

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3. Florence: A Blend of Tradition and Innovation

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Gustapizza:

Located at the very heart of Florence, the Gustapizza is a popular pizzeria known for its soft and chewy crusts in their Neapolitan-style pizzas. A frequent spot for locals and tourists alike; the Gustapizza curates a content dining experience through its quaint dining space that couples its lively, bustling atmosphere along the high-quality, fresh varieties of Pizza. Renowned for its Gustapizza- A heart-shaped version of the classic Margherita layered with mozzarella cheese; the Gustapizza also offers a wide variety of classic Neapolitan and some creative options as well at a very affordable range!

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4. Milan Contemporary Pizza Scenes

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Pizzeria Gino Sorbillo

Nestled in the heart of Milan, the Pizzeria Gino Sorbillo is an expansion outlet of the renowned Italian pizzeria-Sorbillo. Established in 2014, the Pizzeria Gino Sorbillo was the brands first major expansion outside Naples and has since committed to curate a pinch of the local tastes in its authentic Neapolitan pizzas while maintaining its focus on quality and taste of their Pizzas! 

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5. Sicily: Island Flavors

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Pizzeria Frida

Located in the capital city of Palermo, the Frida Pizzeria is amongst the best pizzerias of the island. Presenting a unique Sicilia-style Pizza which often consists of a thicker crust with a rectangular shape; it aims to present the best of both Neapolitan and Roman-Style Pizzas. Named after the iconic artist Frida Kahlo, the Pizzeria aims to celebrate its vibrant spirit and flavor that is laid upon its high quality and hand-stretched dough to curate a symphony of flavors. 

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6. Conclusions

The rich land of Italy is flooded with its artisanal flavors and expansive variety in Pizza across its various eateries and pizzerias. The culinary heritage that shaped the taste buds of the Italians has nourished the world of Pizzas with each narrating a tale of its origin while creating an enchanting blend of flavors and range of Pizzas in their most authentic form. Whether you crave the traditional thin and crispy delights or prefer a Mediterranean touch to your Neapolitan and Contemporary styles of Pizzas; you are sure to be delighted with the unparalleled pizza experience in Italy! With its stunning range of flavors, culinary traditions and varieties curated from its very own land, the pizzerias in Italy are sure to curate flavors that will exceed your expectations! So embrace the delicious dishes and flavors of this wonderland and let your taste buds embark on a journey through this gastronomic paradise!

7. Frequently Asked Questions

Q: What are the must-try types of pizza in Italy?

The most popular must-try pizzas are the Margherita, Marinara, Quattro Formaggi (Four Cheese), and Prosciutto e Funghi (Ham and mushroom).

Q: Do Pizza Styles vary according to the regions in Italy?

Yes, you can experience different styles of Pizzas across regions which may differ in the style of crust, toppings as well as their use of flavors, cheese and sauces. 

Q: What is the difference between Neapolitan and Roman Pizza?

A Neapolitan pizza has a soft, thick crust while the Roman pizza has a comparatively thinner crust that is crispier.

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  1. Table of Content

    1. Naples: The Cradle of Pizza
    2. Rome: Thin and Crispy Delights
    3. Florence: A Blend of Tradition and Innovation
    4. Milan Contemporary Pizza Scenes
    5. Sicily: Island Flavors
    6. Conclusions
    7. Frequently Asked Questions

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